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Sour Cream Enchiladas Recipe

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This recipe for Sour Cream Enchiladas is from The Walker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz sour cream
2 cans cream of chicken soup
1/2 cup margarine
1 lb seafood 0r chicken
2 cups shredded cheese
1 package tortillas
Directions:
Directions:
Melt margarine in pan. Add seafood and saute. Mix soup, sour cream, and seafood mixture. Fill taco shells with mixture. Roll up and put in greased 9x13 pan. Pour any leftover mixture on top Top with grated cheese. Bake at 350º for 30 minutes.

 

 

 

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