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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Crab and cream cheese dip Recipe

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This recipe for Crab and cream cheese dip is from Cindy Harbaugh Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. crab meat
8 oz cream cheese lg dice
1 t. hot sauce
1/2 t. Old Bay
2 t. Worcestershire sauce
1 t. horseradish
2 T Mayo
Lemon juice 1/2 lemon
1/4 t. salt
pepper
optional: chopped celery or shallot small dice

or can save some crab, put coctail sauce on top and top with more crab.
Directions:
Directions:
Mix together all except crab. Fold in crab. Slow cooker to warm. Chopped parsley on top unless using coctail sauce.

Serve with crackers, pretzels, tortilla chips. Also crudites like carrots, cucumber slices, little peppers or peppadews

 

 

 

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