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Nellie's Rum Cake Recipe

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This recipe for Nellie's Rum Cake is from COOKING WITH CORNERBANK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
1/2 CUP PECANS (CHOPPED)
1 YELLOW CAKE MIX
1 PKG (3 ¾ OZ) INSTANT VANILLA PUDDING
1/2 CUP RUM (WHITE)
1/2 CUP WATER
1/2 CUP SALAD OIL
4 EGGS

Hot Rum Glaze:
1 CUP SUGAR
1/2 CUP MARGARINE
1/4 CUP RUM (WHITE)
1/4 CUP WATER
Directions:
Directions:
Use Bundt pan, well greased and floured. Sprinkle chopped nuts on bottom of pan Combine cake mix, pudding mix, rum, water, oil and eggs. Beat 2 to 4 minutes at medium speed. Bake at 325 degrees for 50 or 60 minutes.

Combine all ingredients for Hot Rum Glaze. Boil 2 to 3 minutes. Pour over bottom of hot rum cake. Allow cake to cool 30 minutes in pan before turning out of the pan.

 

 

 

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