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Filled Date Cookies Recipe

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This recipe for Filled Date Cookies is from The Goering Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cookie Dough:
2 c. flour
4 tsp. baking powder
1/2 tsp. salt
1/8 tsp. mace
2 c. rolled oats
1 c. light brown sugar
1/4 c. shortening
1/2 c. milk

Filler:
1 c. sliced dates
1 c. light brown sugar
1/8 tsp. mace
1/8 tsp. salt
1/2 c. water
Directions:
Directions:
Filler: Combine all ingredients and cook over slow fire until paste forms. Set aside to cool and use 1/2 to 1 teaspoonful between cookies. Cookie: Mix shortening, sugar, milk and dry ingredients. Roll 1/8 to 1/4 inch in thickness; cut in strips, 2x4 inches. Place 1 tsp. filler at one end and lap other end of strip over. Pinch together and place on a cookie sheet. Preheat oven; bake at 375º for 12-15 minutes.
Personal Notes:
Personal Notes:
Katie E. Goering recipe from The Descendants of Jonathan J. Goering and Katherine E. Zerger 1894-2003 book by Chris and Monica (Goering) Cardiff.

 

 

 

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