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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Sausage-Potato Chowder Recipe

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This recipe for Sausage-Potato Chowder is from The LaGuire/Putney Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. butter
1 onion, chopped
1/2 C. celery, sliced (optional)
3. C. potatoes, cubed
3 C. chicken broth
1 lb. smoked sausage,chopped
1/2 C. sour cream
10 3/4 oz. can cream of mushroom soup
1 C. milk
salt and pepper as desired
Directions:
Directions:
Melt butter in Dutch oven; saute onion and celery until onion is translucent. Add potatoes and chicken broth; bring to a boil. Add sausage, cover, reduce heat and simmer until potatoes are tender, about 15 to 20 minutes.In small bowl, combine sour cream and mushroom soup; add to chowder, then stir in milk. Heat, but do not boil.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
This soup is perfect for a chilly Fall evening!

 

 

 

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