"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Sausage-Potato Chowder Recipe

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This recipe for Sausage-Potato Chowder, by , is from The LaGuire/Putney Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Molly Swander
Added: Wednesday, September 7, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 T. butter
1 onion, chopped
1/2 C. celery, sliced (optional)
3. C. potatoes, cubed
3 C. chicken broth
1 lb. smoked sausage,chopped
1/2 C. sour cream
10 3/4 oz. can cream of mushroom soup
1 C. milk
salt and pepper as desired

Directions:
Directions:
Melt butter in Dutch oven; saute onion and celery until onion is translucent. Add potatoes and chicken broth; bring to a boil. Add sausage, cover, reduce heat and simmer until potatoes are tender, about 15 to 20 minutes.In small bowl, combine sour cream and mushroom soup; add to chowder, then stir in milk. Heat, but do not boil.

Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
This soup is perfect for a chilly Fall evening!

 

 

 

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