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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Mother's ( Granny's Comeaux's) Vegetable Soup Recipe

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This recipe for Mother's ( Granny's Comeaux's) Vegetable Soup is from The Comeaux Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. stew meat, 1" pieces
1 cabbage, chopped
1 package mixed vegetables, frozen
2 stalks of celery, sliced
1 large onion, chopped
8 oz. tomato sauce
or 1 16 oz. canned tomato
2 cloves garlic
Directions:
Directions:
Cover stew meat with water and cook until tender.
Season water with salt and pepper.
Add rest of ingredients.
Cook until cabbage is tender and onions are cooked.
Personal Notes:
Personal Notes:
Stew meat can be cooked on stove top or in crock pot.

 

 

 

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