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"The belly rules the mind."--Spanish Proverb

Linguini with White Clam Sauce Recipe

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This recipe for Linguini with White Clam Sauce is from The Walker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium onion, chopped
1-3 cloves garlic, finely chopped
3 tablespoons butter or margarine
1 tablespoon flour
3 cans (6.5 oz) minced clams
1/2 teaspoon salt
1/8 teaspoon pepper
8 oz linguini
1/4 cup parsley
Parmesan cheese, grated
Directions:
Directions:
Cook and stir onion in butter. Add garlic when onion is almost tender. Continue to cook until onion is tender; stir in flour. Add clams with liquid, salt, basil, pepper and parsley. Heat to boiling; reduce heat. Cover and simmer for 5 minutes. Add salt to rapidly boiling water. Gradually add linguini so that water continues to boil. Cook 7-10 minutes or just until linguini is tender. Drain. Serve sauce over hot linguini and sprinkle with cheese.

 

 

 

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