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"The belly rules the mind."--Spanish Proverb

Toffee Nut Bars Recipe

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This recipe for Toffee Nut Bars is from "Beary" Good Times, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Bottom Layer:
1/4 c. shortening
1/4 c. butter
1/2 c. brown sugar
1 c.flour

Topping:
2 eggs, beaten
1 c. brown sugar
1 tsp vanilla
2 T. flour
1 tsp baking powder
1/2 tsp salt
1 c. moist shredded coconut
1 c. pecans (or other nuts), chopped
Directions:
Directions:
Bottom Layer:
Mix together and press into bottom of 9x13 pan. Bake 10 minutes at 350º.

Topping:
Mix together all ingredients. Spread onto baked bottom layer and bake another 15 minutes until topping in golden brown. Cool slightly; cut into bars.

Note: Excellent with Stone Hill Winery's Cream Sherry!!!!

 

 

 

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