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11B - Okra Rellenos Recipe

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This recipe for 11B - Okra Rellenos is from The Cook Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 ounces Monterey Jack cheese with peppers
1 pound fresh okra (4-inch long pods)
1 cup self-rising flour
1/3 cup self-rising cornmeal
1 large egg
1/2 cup buttermilk
1/2 cup dark beer
Corn oil
1/2 teaspoon salt
Directions:
Directions:
Cut Monterey Jack cheese into 3 x 1/4 x 1/4 inch sticks. Cut a lenthwise slit in each okra pod, cutting to but not through ends; push seeds aside. Stuff pods with cheese sticks, and set aside. Combine flour and cornmeal in a large bowl; makee a well in center of mixture. Stir together egg, buttermilk, and beer; add to dry ingredients, stirring until smooth. Pour oil to depth of 3 inches into a Dutch oven; heat to 375º. Dip stuffed okra in batter, coating well; fry, a few at a time, in hot oil until golden. Drain on paper towels. Sprinkle with salt; serve immediately with salsa.
Number Of Servings:
Number Of Servings:
Yield: 2 dozen

 

 

 

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