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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Roasted Red Potatoes Recipe

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This recipe for Roasted Red Potatoes is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs small red potatoes
1/4 cup olive oil
1 1/2 tsp kosher salt
1 tsp ground pepper
2 Tbs minced garlic (about 6 cloves)
2 Tbs minced fresh parsley
Directions:
Directions:
Preheat over to 400 degrees. Cut potatoes into quarter & place in a bowl with olive oil, salt, pepper & garlic. Toss until potatoes are well coasted.
Place potatoes on baking sheet - spread in one layer.
Roast for 45 minutes to 1 hours or until browned & crisp.
Flip twice while baking. Remove potatoes & toss with parsley & season to taste.

 

 

 

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