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Slow Cooker Make Ahead Mashed Potatoes Recipe

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This recipe for Slow Cooker Make Ahead Mashed Potatoes is from The Canes Cookbook II: Chef Surge Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
5 lbs. potatoes, peeled and cut into chunks
1 tbsp. minced garlic or powdered equivalent
4 cubes chicken bouillion
8 oz. sour cream
8 oz. cream cheese
1/2 c. butter or margarine
Salt & Pepper to taste

Directions:
Directions:
In a large pot of lightly salted boiling water, cook the potatoes, garlic and bouillon until potatoes are tender but firm, about 20 minutes. Drain, reserving water. In a bowl, mash potatoes with sour cream and cream cheese, adding reserved water as needed to attain desired consistency (See Note) Transfer the potato mixture to a slow cooker, cover and cook on Low for 2-3 hours. Just before serving, stir in butter and season with salt and pepper to taste.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
Note: When you mash potatoes, you might want to make the consistency stiffer than usual because when you add the butter, the consistency becomes softer. Save about a cup of the water from the potatoes after mashing in case you need to add some before serving. Also, placing a cloth over the top of the slow cooker and then placing the top over the cloth will absorb some of the steam from the potatoes. If you are able, stir the potatoes every 30 minutes or so to keep them from becoming brown on bottom, althought this is not much of a problem.. Recipe is easy to half.

 

 

 

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