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"The belly rules the mind."--Spanish Proverb

7 Layer Bars Recipe

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This recipe for 7 Layer Bars is from The Fornof Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter or margarine
1 cup graham cracker crumbs
1 cup coconut
6 oz.+ butterscotch chips
6 oz.+ chocolate chips
1 cup chopped walnuts
1 15 oz. can condensed milk
Directions:
Directions:
Preheat oven to 325º for Pyrex pan and 350º for metal pan.
1. In 9x13" pan, melt butter.
2. Cover butter with graham cracker crumbs- don't mix.
3. Add layer of coconut, then butterscotch chips, then chocolate chips, then nuts.
4. Pour condensed milk all over.

This takes about 35 minutes to cook but watch it.
It's best to cut it into bars while it's still warm.
Personal Notes:
Personal Notes:
This is an easy, one pan dessert that travels well and keeps well. It's also super good.

 

 

 

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