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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Grandma's Creamed Corn Casserole Recipe

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This recipe for Grandma's Creamed Corn Casserole is from The Fornof Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can creamed corn
1 cup milk
2 Tbsp butter
1 1/2 Tbsp flour
1 1/2 Tbsp sugar
1 tsp. salt
1/4 tsp. pepper
2 eggs
Directions:
Directions:
Melt butter and stir in flour.
Add milk and bring to boil.
Add corn, sugar, salt and pepper. bring back to boil.
Add beaten eggs.
Pour into greased casserole.

Bake 1 hour at 350º.
Preparation Time:
Preparation Time:
1 hour plus
Personal Notes:
Personal Notes:
Mom loves this one. As I've gotten older, I don't mind it so much!

 

 

 

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