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Taco Dip  Recipe

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This recipe for Taco Dip , by , is from The Momster's Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy Gabbert (originally from Christine Hamlin)
Added: Wednesday, September 7, 2005

Category:
Category:

Ingredients:  
Ingredients:  
8 ounces softened cream cheese
Sprinkle of garlic powder and seasoned salt
Chopped lettuce (1 cup)
Chopped onion (1 cup)
Chopped green pepper (1 cup)
Sour Cream (8 ounces)
Chopped black and/or green olives, sliced thin (1 cup)
Chopped tomatoes (1 cup)
Shredded cheddar cheese (2 cups)
Taco Sauce (1 bottle or can)

Directions:
Directions:
Spread 8 ounces softened cream cheese on flat glass plate. Sprinkle with garlic powder and Lawry's seasoned salt. Layer chopped lettuce over cream cheese, followed by chopped onion, chopped green pepper, and a layer of sour cream. Continue to layer chopped black and/or green olives, chopped tomatoes. Sprinkle shredded cheddar cheese over all, and top off with taco sauce. Serve with Dorito chips or any tortilla chips.

Preparation Time:
Preparation Time:
1 hour

 

 

 

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