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CUBAN STYLE CHICKEN THIGHS W/GRAPEFRUIT MOJO Recipe

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This recipe for CUBAN STYLE CHICKEN THIGHS W/GRAPEFRUIT MOJO is from The Douthitt Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
MARINADE:

1 M ONION (chopped)
1 c CILANTRO
8 cloves GARLIC (chopped)
1 1/2 c ORANGE JUICE (fresh)
1/2 c LIME JUICE (fresh)
2 T SOY SAUCE
1 T HOT SAUCE
1 T CUMIN (ground)
12 CHICKEN THIGHS

GRAPEFRUIT MOJO:

1/3 c OLIVE OIL (extra virgin)
8 cloves GARLIC (chopped fine)
1/3 c GRAPEFRUIT JUICE (fresh)
1/3 c LIME JUICE (fresh)
1/4 c MINT (fresh chopped)
1/4 c CORIANDER (fresh chopped)
1 tsp ROSEMARY
1/2 tsp CUMIN (ground)
1/2 tsp SALT
Directions:
Directions:
Marinade:
Combine 1-9 in a Blender & Puree until smooth.
Put Thighs in a freezer bag & pour in 1/2 of Marinade making sure thighs are well coated.
Refrigerate 1 hour (minimum)
Remove & Discard Marinade
Use remaining Marinade to baste Chicken to keep from Burning in the last 10 minutes
Grill 35-40 minutes

Serve w/Grapefruit Mojo

Grapefruit Mojo:

Heat Oil in saucepan & add Garlic & cook 30 seconds.
Add Remaining ingredients
Remove from Heat & let cool to room temp before serving.

Can be refrigerated for up to 3 days

 

 

 

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