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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Lemon Sauce Recipe

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This recipe for Lemon Sauce is from "Beary" Good Times, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. white sugar (Splenda works)
2 T. butter
1/2 tsp cornstarch
3 T. lemon juice
1 c. hot water
1 T. lemon zest
Directions:
Directions:
In a small saucepan combine sugar, cornstarch, hot water, butter, lemon juice and lemon zest. Cook over medium heat until bubbling and thickened. Stir constantly to avoid scorching. Serve with bread pudding. NOTE: If you like lots of sauce, double the recipe.

 

 

 

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