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Ham & Vegetable Omelet Recipe

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This recipe for Ham & Vegetable Omelet is from The Best Wurst Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tbsp margarine, divided
1/2 cup diced ham
1 small onion, divided
1/2 diced green pepper
1/2 diced red pepper
2 minced garlic cloves, optional
6 eggs, beaten
dash of pepper
1/2 cup shredded Colby cheese, divided
1 chopped tomato
Directions:
Directions:
Cook all but eggs about 5 minutes, set aside. Pour eggs into Pam sprayed pan, cook about 2 minutes, lift edges so egg mixture runs under, cook about 4 minutes, spread ham mixture onto omelet, sprinkle with cheese. Fold sides of omelet over, sprinkle with cheese, cut into 4 wedges, serve with hot pepper sauce if desired.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
depends

 

 

 

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