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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Grandma's Old Dutch Caramel Corn Recipe

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This recipe for Grandma's Old Dutch Caramel Corn is from The 2012 Chalifour Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (175 g) bag Old Dutch Popcorn Twists
½ lb.( 227 g) butter (not margarine)
1 cup brown sugar
½ cup light corn syrup
1 tsp. baking soda
Directions:
Directions:
Place contents of one 175 g bag of Old Dutch Popcorn Twists into a large roaster. Next, in a 2 qt. (2 L) saucepan mix the butter, brown sugar and light corn syrup. Cook together for 2 minutes. Add 1 tsp. baking soda to mixture. This will cause mixture to foam (that’s why the 2 qt. saucepan is necessary). Allow the foam to cook down slightly, then stop cooking the caramel sauce mixture. Pour caramel mixture over popcorn twists and stir until mixed. Place in 250ºF oven for 45 minutes. Stir at least every 10-15 minutes. Remove from oven and pour on wax paper. Allow to cool slightly and break apart. Enjoy!

 

 

 

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