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Make-Ahead Cabbage Slaw Recipe

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This recipe for Make-Ahead Cabbage Slaw is from The Best Wurst Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large green cabbage
3 carrots
1 onion
1 red pepper (optional)
1 green pepper (optional)
1 c. granulated sugar
1 c. salad oil
1 c. vinegar
1 tsp prepared mustard
1 tsp celery seeds
Directions:
Directions:
Using food processor or hand grater, grate cabbage & carrots. Slice onion. Seed & chop red & green pepper. Put all together in large bowl. In saucepan, mix sugar, oil, vinegar, mustard & celery seeds. Bring to boil & simmer for about 5 minutes. Pour over vegetables, stirring to coat thoroughly. Store in large covered jar or crock in fridge for up to 4 weeks.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
depends on how fast you are

 

 

 

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