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Roggebrood (Pumpernickle Bread) Recipe

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This recipe for Roggebrood (Pumpernickle Bread) is from Blenheim Christian Reformed Church , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3¾ cup Red River Cereal
1½ cups bran
1½ cups flour
1½ tsp baking soda
1½ tsp baking powder
2 tsp salt
4 tbsp molasses
3 tbsp oil
5 cups water
Directions:
Directions:
Mix all ingredients together and divide into two loaf pans.
Bake at 350ºF for 1½ hours.

 

 

 

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