Click for Cookbook LOGIN
"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Pumpkin Pie Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pumpkin Pie Cake is from Blenheim Christian Reformed Church , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (16 oz) pumpkin
1 can (12 oz) evaporated milk
3 eggs
1½ cups sugar
4 tsp pumpkin spice
2 layer cake mix
1 cup melted margarine
1 cup chopped pecans
Directions:
Directions:
Mix first 5 ingredients. Put in 9x13 pan. Sprinkle a deluxe yellow, spice or butter cake mix (2 layer size) over pumpkin ingredients. Drizzle melted margarine over cake mix. Bake at 350ºF for 50 or more minutes. (I bake for nearly 1 ½ hours). 10-15 minutes before taking cake out, sprinkle the nuts over. Cool. Serve with whip cream.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

140W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!