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Lonnie's Buttermilk Raisin Pie Recipe

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This recipe for Lonnie's Buttermilk Raisin Pie is from "Beary" Good Times, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 baked 9" pie shell
Filling:
1 1/2 c. sugar
6 T. cornstarch
1/4 tsp salt
3 egg yolks (keep whites)
3 c. buttermilk
1 c. raisins
3 T. lemon juice
1 T. butter or margarine
1 tsp vanilla extract

Meringue:
3 egg whites
1/4 tsp cream of tarter
6 T. sugar
Directions:
Directions:
Bake pie shell per packaged directions. Filling: In saucepan combine sugar, cornstarch and salt. In small bowl, beat egg yolks and buttermilk to blend and stir into sugar mixture until smooth; add raisins and lemon juice; cook and stir over medium heat until mixture comes to a gentle boil. Cook and stir 2 minutes longer; remove from heat, stir in butter and vanilla. Pour into pie shell. Meringue: Beat egg whites and cream of tarter and cream of tarter in bowl until soft peaks form; gradually add sugar, beating until stiff peaks form. Spread over hot filling and seal edges, Bake at 350º for 12-15 minutes or until lightly brown. Store in refrigerator.

 

 

 

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