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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Peanut Butter Cup Cookies Recipe

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This recipe for Peanut Butter Cup Cookies is from "Beary" Good Times, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 c. all-purpose flour
1 egg, beaten
1/2 tsp salt
1 tsp vanilla extract
1 tsp baking soda
2 T. milk
1/2 c. butter softened
40 miniature chocolate covered peanut butter cups, unwrapped
1/2 c. white sugar
1/2 c. peanut butter
1/2 c. packed brown sugar
Directions:
Directions:
Preheat oven to 375º. Sift together the flour, salt, and baking soda; set aside. Cream together the butter, white sugar, peanut butter, and brown sugar until fluffy. Beat in egg, vanilla, and milk. Add the flour mixture; mix well. Shape into 40 balls and place each ball into an ungreased mini muffin pan.
Bake in the preheated oven for about 8 minutes. Remove from oven and immediately press a mini peanut butter cup into each ball. Cool and carefully remove from pan. Makes about 40 cookies.

 

 

 

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