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Pistachio Jello Salad Recipe

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This recipe for Pistachio Jello Salad is from Blenheim Christian Reformed Church , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg pistachio instant pudding
1 can (19 oz) crushed pineapple
1 container (500g) cool whip
½ cup chopped nuts
1 cup miniature marshmallows
1 cup cottage cheese (if desired)
Directions:
Directions:
Mix the pistachio instant pudding and the crushed pineapple together. Add in the other ingredients and mix. Refrigerate at least 2 hrs before serving.

 

 

 

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