Click for Cookbook LOGIN
"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Kettle Cooked Beef Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Kettle Cooked Beef is from "Beary" Good Times, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
25 lbs ¾” cubed beef, fat trimmed off
3 lb onions, chopped
½ box cornstarch
Directions:
Directions:
Put ½ cubed beef in iron kettle on low heat. Stir often to keep from sticking. When it starts to make it own juice put in other ½ cubed beef.
Turn heat on high and stir occasionally. When juice from beef covers the meat put in the chopped onion, salt & pepper to taste, and stir occasionally. When all the juice cooks away, pour enough water over the meat to cover the meat about an inch. Turn down heat and simmer for about 1 hour or until meat is tender.

In a small pan mix cornstarch and enough water to dissolve the cornstarch. Pour the mixture over the meat and stir it until it is mixed and then turn off heat.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

11642W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!