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Turnip Gratin Recipe

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This recipe for Turnip Gratin is from Nina's Friends and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 medium turnips
1/2 pint heavy cream thinned with 1/3 milk
1 clove garlic, peeled and minced
salt and pepper to tase
3/4 grated Swiss cheese
3 T grated Parmesan cheese
Directions:
Directions:
Peel turnips and slice thinly in food processor...discard any woody parts. Boil slices in water to cover until just cooked...about 3 min.
Drain and immerse in cold water to stop cooking process. Drain well. Arrange in a thin layer in a greased casserole dish. Blend cream, milk, garlic, salt, and pepper in blender. Pour over turnips...top
with cheeses and bake at 400 for 20-25 minutes.or until nicely browned.
Personal Notes:
Personal Notes:
This is so good my son, Ricky, ate it for years at holidays and thought it was especially tasty scalloped potatoes...liked by even non-turnip eaters!

 

 

 

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