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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sweet and Sour Meatballs Recipe

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This recipe for Sweet and Sour Meatballs is from Blenheim Christian Reformed Church , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Sauce:
1 can of pineapple tidbits
Juice from pineapple can plus water to make one cup of liquid.
3 tbsp white vinegar
1 tbsp brown sugar
3 tbsp corn starch
½ tsp ground ginger
½ tsp seasoning salt
1 carrot, diced finely
1 pepper (any colour), diced finely

1 box frozen meatballs
Directions:
Directions:
Heat meatballs thoroughly in a crock pot or on a cookie sheet in the oven.
Combine all sauce ingredients in a sauce pan. Heat until thickened. Simmer on low heat until vegetables are soft. Pour over meatballs. Serve with rice.

 

 

 

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