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Slow Cooker Split Pea & Sausage Soup Recipe

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This recipe for Slow Cooker Split Pea & Sausage Soup is from Blenheim Christian Reformed Church , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb dried split peas
10 cups water
1 lb smoked sausage or cubed ham
5 cubes chicken bouillon
1½ cups carrot, chopped

1 cup celery, chopped
2 potatoes, peeled and chopped
½ tsp garlic powder
½ tsp dried oregano
2 bay leaves
1 onion, chopped
Directions:
Directions:
In a 5 quart slow cooker, combine all ingredients. Cover and cook on high for 5-6 hours.

 

 

 

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