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Bacon and Cream Cheese Stuffed Mushrooms Recipe

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This recipe for Bacon and Cream Cheese Stuffed Mushrooms is from Blenheim Christian Reformed Church , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg (250 g) softened cream cheese
½ cup bacon bits
1 tbsp green onion, chopped
¼ tsp garlic powder
1 lb whole fresh mushrooms (stems removed and hollowed out)
Directions:
Directions:
In a small mixing bowl, beat cream cheese until smooth. Stir in the bacon, onion and garlic. Spoon into mushroom caps. Place on cookie sheet (lined with foil for easier clean up) and bake in 350ºF oven for about 10 minutes or until heated through. Serve warm.

 

 

 

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