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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Greek Salad Recipe

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This recipe for Greek Salad is from Blenheim Christian Reformed Church , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 red tomatoes,coarsely chopped
½ cucumber, coarsely chopped
1 onion, sliced
1 red or green pepper, sliced
black olives
feta cheese
oregano and salt to taste
capers (optional)

2 tbsp vinegar
½ cup olive oil
Directions:
Directions:
Place first four ingredients in a salad bowl. Add olives, oregano, salt, capers and feta cheese(broken into small pieces).
Pour the olive oil & vinegar over the salad.

 

 

 

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