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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Michele's Devil Dip Recipe

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This recipe for Michele's Devil Dip is from The Comeaux Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 oz. cream cheese
1 can rotel tomatoes
1 16 oz. breakfast sausage
Directions:
Directions:
Cook sausage in a pan. Add cream cheese. Mix until melted. Add rotel tomatoes. Serve with Fritoes.
Personal Notes:
Personal Notes:
Called Devil's Dip because it is so bad for you, but taste so good.

 

 

 

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