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Rachael Ray's Pub Potatoes Recipe

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This recipe for Rachael Ray's Pub Potatoes is from Janine's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large Russet potatoes
4 slices bacon, chopped in 1/2 inch pieces
salt and pepper


Sauce:
1 cup sour cream
2 T. chives
2 t. dill
1 clove garlic, grated
2 T. horseradish
4 T. parsley
Splash of milk
Directions:
Directions:
Peel potatoes. Cut in 1/2 vertically, then each half into 6 pieces or 24 pieces overall. Over medium high heat, cook bacon until crisp. Drain on paper towels. Add potatoes to bacon fat, season with salt and pepper. Cook 5 to 6 minutes. Cover with foil for 5 minutes. Then uncover for 7 to 8 minutes until done. Mix all sauce ingredients. Top potatoes with bacon and serve with sauce on the side.
Personal Notes:
Personal Notes:
I saw Rachael make this on TV and made it at home. Delicious.

 

 

 

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