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Cinnamon Roll Pie Crust Recipe

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This recipe for Cinnamon Roll Pie Crust is from Tim's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Pillsbury refrigerated pie crust
2 tsp cinnamon
1 Tbsp unsalted butter, melted
Directions:
Directions:
Roll out pie crust on lightly floured surface. Brush with melted butter and sprinkle evenly with cinnamon. Roll up tightly and slice into 1/2" rounds like mini cinnamon rolls. Press each round, flat side down into bottom and sides of 9" glass pie plate; make sure there are no spaces between rolls. Set aside and fill with fruit pie of choice.

 

 

 

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