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Pie Crust Recipe

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This recipe for Pie Crust is from Tim's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 cup flour
1/4 tsp salt
1/2 cup shortening, chilled
3 Tbsp ice water
**

FOR 4-5 PIE CRUSTS:
5 cups flour
2 tsp salt
1 cup shortening, chilled
1 cup ice cold water
**
**Twila adds small dash of baking powder
Directions:
Directions:
Whisk the flour and salt together; with pastry blender, but in cold shortening until coarse crumbles. Drizzle 2-3 Tbsp ice water over flour & toss with a fork to moisten; add water a few drops at a time. Gently gather dough particles into a ball; wrap in plastic wrap and chill for 30 mins before rolling out.
Number Of Servings:
Number Of Servings:
1 pic crust

 

 

 

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