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Carrot and Raisin Salad with Pineapple Recipe

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This recipe for Carrot and Raisin Salad with Pineapple is from Tronolone-Rolph Family 2012 Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups raisins
6 cups coarsely grated carrots
3 cups crushed pineapple, drained
1 cup mayonnaise-type salad dressing (I use plain yogurt)
3 tbsp lemon juice
3/4 tsp salt (optional)
3 tbsps sugar (optional)
Directions:
Directions:
1. Toss raisins, carrot, and pineapple together lightly; set aside.
2. Stir together yogurt, lemon juice, salt and sugar(if using) and add to the raisin mixture.
3. Refrigerate until served.
Number Of Servings:
Number Of Servings:
12

 

 

 

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