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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Raspberry Melba Sauce Recipe

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This recipe for Raspberry Melba Sauce is from Tronolone-Rolph Family 2012 Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
★ 2 teaspoons Cornstarch
★ 2/3 cup Sugar
★ 1/3 cup Currant jelly
★ 1 ¼ cups , fresh, crushed red raspberries
Directions:
Directions:
1. Combine cornstarch and sugar.
2. Stir in crushed raspberries and currant jelly.
3. Cook, stirring constantly, over moderate heat until the mixture is thick and clear.
4. Cool.
5. Serve with peach melba.

 

 

 

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