Click for Cookbook LOGIN
"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Creamy Rice Pudding Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Creamy Rice Pudding is from Tronolone-Rolph Family 2012 Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
★ 1 quart milk, heated slightly simmer slightly
★ 1 cup rice, washed
★ 2 eggs slightly beaten ½ cup sugar
★ 1 tsp. vanilla
Directions:
Directions:
1. In double boiler heat the milk.
2. Stir in the rice.
3. When milk and rice reach boiling point, turn down the heat and cook for 15 minutes, stirring occasionally.
4. Test rice for doneness. Add some of the rice mixture to the combined eggs and sugar.
5. Return mixture to sauce pan. Cook slowly until it thickens a bit.
6. Pour into a bowl, stir mixture until it cooks.
7. Add vanilla. Stir well.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

420W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!