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Corny Chili Recipe

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This recipe for Corny Chili is from Tronolone-Rolph Family 2012 Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
★ 1 pound of Ground Beef (or ground turkey)
★ 1 small Onion-chopped
★ 1 can (16 ounces) kidney beans, rinsed and drained
★ 2 cans (14 ½ ounces each) diced tomatoes, undrained
★ 1 can (11 ounces) whole kernel corn, drained
★ ¾ cup picante sauce
★ 1 tablespoon chili powder
★ ¼ to ½ teaspoon garlic powder
★ Corn chips, sour cream and shredded cheddar cheese, optional
Directions:
Directions:
1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain
2. Transfer to a 3-qt. slow cooker. Stir in the beans, tomatoes, corn, picante sauce, chili powder and garlic powder.
3. Cover and cook on low for 3-4 hours or until heated through.
4. Serve with corn chips, sour cream and cheese if desired.
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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