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Chocolate Kahlua Trifle Recipe

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This recipe for Chocolate Kahlua Trifle is from Tronolone-Rolph Family 2012 Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
★ Box Devil’s Food cake mix
★ 2 small packages instant chocolate pudding mix
★ 3 ½ cups milk
★ ½ cup Kahlua
★ 1 small tub whipped topping, thawed
★ 6 Heath or Skor candy bars, chopped
Directions:
Directions:
1. Bake cake in 9x13 pan.
2. Cool. Cut into 1” squares.
3. Make pudding using milk and Kahlua.
4. Crush candy bars with a hammer.
5. In a deep bowl or trifle dish, put a layer of cake, pudding, whipped topping the candy bars.
6. Repeat layers.
7. Refrigerate for a couple of hours.
Personal Notes:
Personal Notes:
I usually make this without the Kahlua, so that the kids can eat it. It tastes good either way!

 

 

 

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