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Biscotti-Roasted Hazelnuts Recipe

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This recipe for Biscotti-Roasted Hazelnuts is from Tronolone-Rolph Family 2012 Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
★ ½ cup sugar ½ cup roasted hazelnuts
★ 1 cup margarine 1 tsp. Vanilla
★ 3 ½ cups sifted flour 4 eggs
★ 6 tbsp. Baking powder
Directions:
Directions:
1. Cream sugar and margarine.
2. Add vanilla and eggs. Beat well.
3. Add flour and Baking Powder. Blend well.
4. Mix hazelnuts with flour and baking powder.
5. Combine all ingredients and mix.
6. Shape into loaves.
7. Bake on greased, floured cookie tin at 325 degrees for 20 to 25 minutes.
8. Cool, cut at one-inch angles.

 

 

 

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