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Grandma Benjamin's Dinner Rolls Recipe

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This recipe for Grandma Benjamin's Dinner Rolls, by , is from My Families Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kyle Fuoss
Added: Wednesday, September 7, 2005


3/4 c Scalded milk
1/2 c Sugar
1/2 c Shortening
1 tsp Salt
1/2 c Water
2 Pkgs Yeast
2 Eggs
4 c Flour

Scald milk, add sugar, shortening and salt. Stir to
dissolve, cool to luke warm.
Mix 1/2 cup warm water and yeast set aside.
Add 1 1/2 cups flour to the milk mixture. Beat until
smooth. Add eggs and the yeast mixture. Add
enough flour to make a soft dough. Knead until smooth and no longer sticky.
Put dough in a greased bowl, cover with a clean towel, let rise until doubled in size (about 1 1/2 hrs).
Punch down and shape dough into rolls. Let rise 1 to 1 1/2 hours.
Bake in a 350 degree oven until golden brown, about 15 minutes.

Preparation Time:
Preparation Time:
30 minutes plus cooling time




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