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Baked Spinach Omelette Recipe

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This recipe for Baked Spinach Omelette is from Tronolone-Rolph Family 2012 Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
★ 6 eggs
★ 2/3 cup milk
★ pinch salt
★ pinch black pepper
★ 1 ½ cup shredded cheddar cheese
★ ½ box frozen spinach, thawed and drained
★ 1 T. Parmesan cheese
★ Bacon bits or sm. pieces of cooked bacon for garnish
Directions:
Directions:
1. Beat eggs with wire whisk in bowl until smooth.
2. Beat in milk.
3. Stir in seasonings, cheddar cheese and spinach.
4. Grease 9-inch frying pan or omelette pan. (I use cooking spray.
5. Pour egg mixture into pan.
6. Sprinkle top with Parmesan cheese, bacon bits or small pieces of cooked bacon.
7. Bake in preheated oven at degrees for 20 minutes or until set and a golden color.

ºº
Personal Notes:
Personal Notes:
*You can use any vegetables you like in this recipe.

 

 

 

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