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Blueberry Muffins with Crumble Topping Recipe

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This recipe for Blueberry Muffins with Crumble Topping is from Blenheim Christian Reformed Church , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Muffins:
1½ cups all purpose flour
¾ cup sugar
½ tsp salt
2 tsp baking powder
⅓ cup vegetable oil
1 egg
⅓ cup milk
1 cup blueberries

Crumb Topping
½ cup sugar
⅓ cup flour
¼ cup butter, cubed
1½ tsp cinnamon
Directions:
Directions:
Combine flour, sugar, salt and baking powder. Place oil into 1 cup measuring cup. Add egg and enough milk to fill the cup. Mix with flour mixture. Fold in blueberries. Pour into muffin tins.
Mix topping ingredients together with a fork and sprinkle over muffin batter. Bake at 375ºF for 20-25 minutes.

 

 

 

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