Click for Cookbook LOGIN
"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Tangy Raspberry Lemon Tartlets with Minted Whipped Cream Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tangy Raspberry Lemon Tartlets with Minted Whipped Cream is from Mann Childhood Memories in a Recipe Book , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
15 - 3 inch tart shells unbaked
1 1/3 cup fresh raspberries
2 eggs
2 tsp grated lemon rind
3 egg yolks
3/4 cup granulated sugar
1/2 cup lemon juice
Minted whipped cream
3/4 cup whipping cream
1 tbsp granulated sugar
2 tbsp chopped fresh mint
Directions:
Directions:
Place 3 raspberries in each shell. Whisk together egg yolks, eggs, sugar, lemon rind and juice in a bowl. Spoon off any foam. Pour filling into the tart shells to fill just below top inside edge.
Preheat oven to 400. Bake tarts for about 20 minutes or until filling is firm and pastry edge is a light golden brown. Let cool on rack for 5 minutes. They can be kept in the fridge for up to 2 days.
When ready to serve whip cream and sugar to stiff peaks. Stir in the mint. Remove the tarts from tins and top each tart with whipped cream and then garnish with remaining raspberries.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

279W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!