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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Stef's Layered Salad Recipe

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This recipe for Stef's Layered Salad is from Mann Childhood Memories in a Recipe Book , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Shredded lettuce
1/2 cup green onion
1 can sliced water chestnuts
2 cups Hellman's mayo
1 tsp seasoned salt
1 cup chopped celery
2 cups frozen peas
2 tbsp sugar
1/4 tsp garlic powder
Directions:
Directions:
Line glass bowl with couple inches of lettuce. Layer onion, celery, water chestnuts and frozen peas. Cover with mayo- has to be Hellman's- sprinkle with sugar, salt and garlic powder over mayo. Cover and refrigerate over night. Before serving sprinkle with chopped hard boiled eggs, bacon bits and decorate with sliced tomatoes.
Personal Notes:
Personal Notes:
This recipe you can tailor to your likes and dislikes- more onion, celery etc. It can be made as big or small as you like just increase ingredients accordinly- you will know after you have made it once

 

 

 

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