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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Crunchy Parmesan Chicken Recipe

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This recipe for Crunchy Parmesan Chicken is from Our Cookbook Bybee Branch Church of Christ , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One 3 oz can French fried onions
¾ cup Parmesan cheese
¼ cup dry bread crumbs
½ tsp salt
1 egg, beaten
1 tbsp. milk
dash of pepper
¼ cup margarine, melted
6 skinned chicken breasts
Directions:
Directions:
Combine bread crumbs, grated Parmesan and crushed fried onions. Add seasonings. Mix well and put in a shallow bowl. Combine egg and milk. Dip chicken in egg mixture, then coat well in crumb mixture. Place in a greased 9x13 in. pan. Drizzle margarine over chicken. Bake at 350 degrees for 1 hour or until browned.
Personal Notes:
Personal Notes:
Proverbs 3:6 "In all your ways acknowledge Him,
And He shall direct your paths."

 

 

 

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