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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Stratford Tarts Recipe

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This recipe for Stratford Tarts is from Mann Childhood Memories in a Recipe Book , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Your favourite tart shell recipe.
Topping
2 tsp butter
1 tsp flour
1 egg
1/2 cup sugar
1 tsp vanilla
1/2 cup cocoanut
Directions:
Directions:
Add 1 tsp raspberry jam to each tart shell.
Blend the topping ingredients together.
Add 1tsp topping to each shell. Bake at 350 until topping is set.

 

 

 

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