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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Crunchy Pasta Salad Recipe

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This recipe for Crunchy Pasta Salad is from The Gross Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups pasta (elbows or shells) cooked al dente, 1 cup chopped celery, 2 cups chopped and peeled Granny Smith apples, 1 coarsely grated carrot, 1/2 green pepper, chopped fine, 1/2 cup chopped pimentos, 1/2 grated onion, i dill pickle, 6 oz peanuts, 1 cup mayonaise
Directions:
Directions:
Combine 1st 7 Ingredients, Mix well. Peel and chop the dill pickle. Add and then add the peanuts. Mix again. Add enough mayonnaise to bind.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
1 hour

 

 

 

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