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Old Fashioned Baked Beans Recipe

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This recipe for Old Fashioned Baked Beans is from Blenheim Christian Reformed Church , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups Thompson’s White Pea Beans
5 cups cold water
1 medium onion, sliced
½ tbsp salt
2 tsp cider vinegar
½ tsp prepared mustard
1 tbsp brown sugar
¼ cup molasses
½ cup tomato ketchup
Pinch black pepper
Add water as needed
¼ lb pork or bacon, sliced
Directions:
Directions:
Rinse beans, then soak overnight in cold water. Drain. Put beans in large pot and add 5 cups cold water; cover, heat to boiling, then simmer 30 minutes or until nearly tender (beans will not become any softer once placed into oven). Drain.
Place onion slices on bottom of 6-cup casserole dish. Add remaining 7 ingredients in with the beans, stirring gently to combine, then pour entire mixture into casserole dish. Add enough water so that beans are covered, then place sliced lean pork on top. Cover and bake in oven at 250°F for 7 hours. When beans are tender, remove 1 cup of beans, mash, then carefully stir back into pot. Cover and continue to bake. Add water as needed to keep beans covered. One hour before serving, remove cover to darken beans. Salt to taste.

 

 

 

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