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Gluten-free Smores Bars Recipe

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This recipe for Gluten-free Smores Bars is from The 2012 Chalifour Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ cup unsalted butter
1 ¼ cups sugar
2 large eggs
2 tsp vanilla extract
2 cups gluten-free all purpose flour blend of choice
1 ½ cups gluten-free graham cracker crumbs or
gluten-free graham crackers, finely ground
2 tsp baking powder
1 ½ tsp xanthan gum
¼ tsp salt
1 ½ cups semi-sweet chocolate chips
4 cups mini marshmallows
Directions:
Directions:
Heat oven to 350 degrees. Spray a 9 x 13 inch baking pan with Pam.

Beat butter and sugar in large bowl until light and creamy. Add eggs and vanilla. Beat well.

In separate bowl, mix together flour, graham cracker crumbs, baking powder, xanthan gum and salt.

Add to butter mixture, beating until blended.

Press half the dough into prepared pan. Sprinkle chocolate chips over dough. Sprinkle with marshmallows.

Scatter bits of remaining dough over marshmallows, pressing to cover the marshmallows. Don’t worry if some marshmallows are showing.

Place pan in preheated oven and bake 25 – 30 minutes or until lightly browned. Cool completely in pan and then cut into squares.
Personal Notes:
Personal Notes:
These decadent bars have all the fixings of the popular campfire treat – chocolate, marshmallows and graham crackers. Campfire is optional.

 

 

 

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